Yakers

Yakers find their origin in the hills of the Himalayas. Originally made and still widely eaten by the Himalayan people and their dogs.

They are made from a mix of skimmed Yak and Cow's milk. A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavour.

Depending on the size of your dog – as well as how determined he or she is – Yakers can be an extremely long-lasting treat.

The hard texture means dogs need to soften and work at the treat before they’re rewarded with small pieces to chew off. So you get to keep them happily entertained for a lot, lot longer.